Join Date: Nov 2002
Location: western NY state
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we live above an asian grocery and i scored a bag of shiro miso at a good price. i made miso soup a couple of times, because i do like miso soup....what the heck do i do with the rest of it? we're lacto-ovo vegetarian. and how long will it keep in the fridge? ther's no "sell by" date, at least not one i can find in english.
i'm looking for recipes that might use the miso with tempeh or tofu, since i have a lot of that.
what do i do with miso powder? i've got some of that, too.