I'm mostly lacto-vegetarian, but a few eggs slip into bread products I buy here and there, and there was probably lard in the refried beans I had at the local Mexican restaurant, etc. My husband eats everything (and junk food in copious quantities.) I've cut back on dairy, don't drink milk, use soymilk instead, but still eat cheese and occasionally sour cream or yogurt. My dh gleefully points out that there is no dairy industry without veal, but I switched more for health reasons than ethical ones.
breastfeeding, babywearing, homeschooling Heathen parent to my little Wanderer, 7 1/2 , and baby Elf-stone, 3/11!