Join Date: Apr 2004
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ex-Californian, making my way on the East Coast with DS (10), DS (6) and WAHDH. Former extended BF'er, co-sleeper, and baby-wearer. Remembering how to garden.
Originally Posted by mmgarda
I just throw a little water in the pan w/ whatever I'm cooking. If it all gets used up, I add a little more. Stir frequently and use a non-stick pan. The only seasonings I use are whatever I'd use for flavorings anyway. Of course, you could saute with broth or soy, too.
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