I don't have a recipe but I usually dice up fruit to put in pancakes and waffles. In the winter I will use pears with a dash of cinnamon and a bit of vanilla. Mmmmm. I've also done peaches, strawberries and apples. You could even cook any sort of berry until soft and then puree to use as a sauce. If you want something he can dip with, cook it until soft, then puree, then continue cooking until it reduces down to the consistancy you like. I go by the "just do it" school of cooking so I am not much help with recipes! Just give it a try, add a little at first and then add more if you need it, that's how I do it and I am an excellent cook!