Join Date: Feb 2002
Location: watching Dr. Horrible
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We had some rice bread that looked bad, and was rock hard until I toasted it, which made it warm and kind of soft and it tasted like Zucchini bread. It was nummy. We have some stuff called Better Than Cream Cheese by Tofutti, and it is really good. I had some on one slice of bagel, and regular cc on the other, and it actually was better! Looking at the ingredients it looks like something you could have. That is, if you can have soy.
There are also puffed cereals that are puffed rice, kamut, millet, that you could have. If you can eat soy, edamame (frozen soybean pods) are a yummy and filling snack.
I found some toaster waffles that are wheat free, don't know about their other ingredients but I had some brand that had flax in it and they were awesome.
The World Vegetarian cookbook by Madhur Jaffrey might have lots of recipes you can use - unusual grains and the like. Good luck! We tried to go wheat free for just a week, and it was tough, I can't imagine what you have to do.