Use them to bake macaroni and cheese, mostaciolli, or other pasta dishes...
Or, try filling them with stew, then baking a layer of biscuit dough on top, or try chili/cornbread batter instead.
Individual fruit cobblers/crisps are nice, too!
They might be a nice way to have meals ready for that whole freezer-to-table thing too, when you make extra food.
I just happen to like apples, and I am not afraid of snakes. ~Ani d.
These dolls and toys confuse me so; Confound it all, I love it, though!~J. Skellington