I just received a yogurt maker from Freecycle, but it didn't come with directions. Can someone please tell me what to do? I know you heat milk, add some yogurt, incubate, but I'm looking for amounts, temperatures, length of time, etc. Do I need to/should I add powdered milk? Whole milk, raw milk??
Also, it is a Salton thermostat controlled yogurt maker, with 5 little jars. How do I use the thermostat? And, last, any tips to get *thick* yogurt would be greatly appreciated. I'm sure this has been covered on here in the past, but I tried several times to search. My computer just won't cooperate. So if you want to send me in the direction of an older post, that's cool, too. Thanks!!