Yummy- we eat this a lot- it is a savory dip though, great for carrots, celery, broccoli hearts, and tofu.
3 Tbl unsweetened peanut butter
2 Tbl rice vinegar
2 Tsp tamari or soy sauce
1 Tbl finely chopped cilantro
1 minced clove of garlic
1 Tbl turbinado or sucanat sugar
Mash it all together until it is well mixed. Add a little hot water to get it to the consistency you want (1/4 to 1/2 cup).