I make a hummus with chickpeas, toasted walnuts and orange juice.
I also make a sald dressing that my son loves dipping veggies in. It's 1 tbsp olive oil, 1 tbsp Udo's Choice, 1/2 tsp dijon mustard, 2 tsp balsamic vinegar and a minced green onion. Oh, and sesame seeds. He loves this one and has been having it since he started solids - back then the veggies were steamed but before long they were raw.