Join Date: Nov 2001
Location: Between here and there
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No but I do!!
This is not exact so just make it and go along!!
In the blender, blend some fresh spinach, bell peppers and any soft veggie that needs to be eaten soon. I use spinach, bell pepper, red onion and whatever else I have.
Puree this until you have a thick watery substance.
Pour this over TVP. Add spices, I like cumin, chili pepper and some oregano and salt of course.
Add grated cheese and eggs to bind. Let tvp soak up the water before adding the dairy tho.
Work with the amounts until you get something that resembles ground meat and will somewhat pack together.
I will shape a bunch into patties, lay them out on wax paper and then put the stack of patties in the freezer.
to cook, put a frozen patty in oil and fry that puppie until it is hot in the middle and done.
Serve on a nice toasted bun.
Once you get the spices and veggies right...these are UNBELIEVABLE!! I just wish my DD was not allergic to soy.