Join Date: Nov 2002
Location: Central Coast, California
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I just got a new whole grain baking cookbook called Uprisings and they have a fruit bar recipe. I haven't tried it but it might be what you are looking for. It is wheat and dairy-free.
7/8 cup butter or margarine (I recommend non-hydrogenated)
1 1/2 cups honey
Add and mix well:
3 cups oats
2 3/8 cups oat flour
Press 1/2 of mixture into oiled 8 x 8 pan.
Spread filling over crust and press remaining crust on top of filling.
3 cups dried apricots, soaked overnight
2 3/4 cup dried peaches, soaked overnight
1 tablespoon cinammon
Mix filling ingredients with electric mixture on low. (I would use a food processor personally).
Bake at 350 for 20-30 minutes until golden.
Let me know how they turn out of you make them!
Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.