Join Date: Nov 2005
Location: Durham, NC
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Originally Posted by vmommy
Although it was a bit high in salt. It came from a can.
Originally Posted by klothos
once i rubbed it down with some fresh lemon juice and fresh basil leaves from my garden, that i had mashed up (in the mortal + pestle) with a touch of olive oil, and then grilled it ~ that was *fabulous*.
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