Join Date: Nov 2002
Location: Central Coast, California
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
I vote for preserves - first of all I like the chunks of fruit and secondly, because usually I make my own. I choose to make preserves because I can use much, much less sugar. When I make jams or jellies I need high amounts of sugar to work with the pectin to make them set.
Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.