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Old 03-04-2003, 07:11 PM - Thread Starter
 
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Does anyone know a good site for info on how long food can be stored by various methods?

I find I want to know this a lot and have no idea.

For instance, right now, I'm not sure if tuna salad I made on Friday at lunch should be pitched. I hate throwing it out but I don't want to risk illness. It looks and smells fine but I know that that can be deceiving.

Thanks!
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Old 03-04-2003, 10:26 PM
 
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FDA food storage guidelines

FAQ

Food Storage Guidelines For Consumers
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