Join Date: Oct 2005
Location: Just relocated from Bavaria to Hamburg
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Originally Posted by Pandora114
Well, here's my pea soup recipe: IT takes a real long time but it's *so* worth it *note I dont soak the peas at all*
Night 1: Take 1 ham bone 1 diced onion, and about 3 cloves of garlic put in crock pot, cover with COLD water and cook on low over night.
next morning: Remove hambone, put peas in, cook till around 1/2 hr before supper. Put died ham in soup.
let heat for 1/2hr
that's my recipe anyway and it turns out nummy and smooth
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