I originally posted this recipe on another thread, & it's definately gluten free & no refined sugar.
1-1/4 cups maple syrup or fruit concentrate (you could probably use any liquid sweetener you want)
1 cup peanut butter, sesame tahini or nut butter
1 to 1-1/4 cup sifted carob powder (you could substitute cocoa, but the carob is yummy in this recipe)
2 tablespoons arrowroot powder
1-2 teaspoons vanilla
optional-1/2 to 1 cup sesame seeds, shedded coconut or chopped nuts, or anything you think would be good in fudge
optional-8 to 14 drops peppermint extract, or to taste
Heat sweetener & "butter" until they soften & mix readily
Take off heat & add everthing else (but save some of the nuts/coconut if you're using it to put on top)
press into a 9" or 10" pie plate, pressing extra topping on top
chill-will keep in the fridge for 3 months
listed the last two ingredients as optional cause I never had them around when I made this recipe, & it came out fine without them-you could use a crunchy nut butter too. Also, you can pretty much use any size pan, it just may be taller or shorter depending on the size you choose.
I also came across this link http://www.geocities.com/EnchantedF...3775/snack.html
Has vegan recipes, but I've not looked at any of them closely, don't know whether they'll meet your needs.