Thank you--baked oatmeal rules! - Page 3 - Mothering Forums

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#61 of 171 Old 11-03-2006, 07:56 PM
 
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bumpity bump

Genie, mama to T (4/02), I (10/04) and T (7/09)
 
 
 

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#62 of 171 Old 11-03-2006, 08:04 PM
 
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Originally Posted by Leilalu View Post
yummy!Gonna try it tommorow!


Anyone have an overnighter recipe for those yummy apple pancakes that you bake? Aren't they like German pancakes or something?I LOVE those.
I have a recipe for one, but its not an overnighter. If anyone does have an overnighter I'd LOVE it. The ease of waking up and stumbling down to throw something in the oven, showering, dressing, and finding a hot breakfast ready is lovely. Its the next best thing to someone making breakfast FOR us.
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#63 of 171 Old 11-03-2006, 10:59 PM
 
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sabrosina, I posted one earlier in this very thread that is an overnight recipe. You can start the oats soaking in the morning, then mix everything up in the evening, and bake it the following morning.
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#64 of 171 Old 11-03-2006, 11:48 PM
 
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I think she wants overnight pancakes.

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#65 of 171 Old 11-03-2006, 11:57 PM
 
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Originally Posted by gardenmommy View Post
sabrosina, I posted one earlier in this very thread that is an overnight recipe. You can start the oats soaking in the morning, then mix everything up in the evening, and bake it the following morning.
Thanks for the baked oatmeal recipe.. it rocks. Its an overnight baked apple pancake recipe that I'm after.

Know one?
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#66 of 171 Old 11-04-2006, 12:40 PM
 
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I have two overnight recipes....Egg Sandwich Strata and Baked Orange Pecan French Toast. LEt me dig them up if interested.
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#67 of 171 Old 11-04-2006, 02:55 PM
 
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Ooh... another wonderful thread I'll have to swatch

~*Val*~ Vegan SAHM to DD (2/02) DS (7/05) 6x and wife to my best friend.
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#68 of 171 Old 11-04-2006, 05:08 PM
 
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Originally Posted by mamabohl View Post
I think she wants overnight pancakes.
Oops! I misread what she was asking for. Sorry about that! Don't have anything at all like an overnight baked pancake.
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#69 of 171 Old 11-04-2006, 06:19 PM
 
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OMG, I just had the 1st recipe (originally I've made it for tomorrow morning.. but I couldn't resist lol) and my entire family loves it!!! Both of my kids (quite picky!) gobbled it up, I couldn't spoon it fast enough to DS, woohoo!!!
Thanks so much for this wonderful thread! Now I know a great and healthy meal/snack for them -and myself

~*Val*~ Vegan SAHM to DD (2/02) DS (7/05) 6x and wife to my best friend.
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#70 of 171 Old 11-04-2006, 07:15 PM
 
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Oops! I misread what she was asking for. Sorry about that! Don't have anything at all like an overnight baked pancake.
I think I've heard of yeast pancakes that you mix up the night before and cook in the morning.

My mom has an interesting barley bake breakfast recipe. It has OJ, dried fruit and spices. I'll try to remember to get the recipe from her and share it.

Mom to unschooling 4everboy since 8/01
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#71 of 171 Old 11-05-2006, 01:23 AM
 
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Not sure if they have a recipe for an overnight oven pancake, but www.bbonline.com has some great breakfast recipes. I've done a bunch of their overnight french toast recipes, etc. in the past for gatherings and they are usually yummy.

I need to get DS to bed so I didn't get to look if they have a german pancake/overnight type recipe but it might be worth a look
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#72 of 171 Old 11-05-2006, 04:02 AM
 
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Hi, I made the first recipie posted and it was yummy, but not quite what I expected. It was very crumbly... I thought you could cut it into pieces, but it just fell apart. Is this right?
TIA,
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#73 of 171 Old 11-05-2006, 11:15 PM
 
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Kath, mine usually turns out more custardy than crumbly. It's firm, and very good. A friend makes a version that is much crumblier than mine. Still good, but not the same texture.
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#74 of 171 Old 11-06-2006, 03:48 PM
 
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I tried this yesterday with egg replacer (son is allergic to egg). It was not good. It was very dense and had such an odd texture...like oatmeal that's left out to dry in the bowl or something. I think I will try it again with real eggs one day.
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#75 of 171 Old 11-06-2006, 05:53 PM
 
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I made one of the recipes yesterday (I think gardenmommy's) with raisins and dried cranberries and it was good. I love things I can make on a sunday so we can all have an easy, healthy breakfast during the week (we do strata a lot).

I can't wait to play around some more w/ different combinations and ingredients, but I thought the recipe as-is was very good

Thanks so much for sharing. I suspect this will be a regular thing for us!! With baby #2 due to arrive in a few weeks, it is always nice to cook something that we can use all week long for breakfast (fewer dirty pans, less mess, less worry, and nutritious!!!)
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#76 of 171 Old 11-06-2006, 09:04 PM
 
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gardenmommy - I love, love, love your recipe! I have tried a few of them that were floating around and never had satisfactory results. My entire family loved it and asked for seconds! I used steel cut oats (4c) and rye flakes (1 c).
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#77 of 171 Old 11-06-2006, 11:10 PM
 
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gardenmommy - I love, love, love your recipe! I have tried a few of them that were floating around and never had satisfactory results. My entire family loved it and asked for seconds! I used steel cut oats (4c) and rye flakes (1 c).
Yea! I'm glad it turned out for you. I got it from a friend, who got it from a friend, etc. I'd love to give her credit, but don't know who the original person is. It's something that gets a resounding sound of approval when I announce it as the breakfast plan.
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#78 of 171 Old 11-07-2006, 04:51 AM
 
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OK I will try again. The taste was fine, everybody gobbled it up, just not what I expected. I was going to try the eggless (egg replacer) version, but now I might not. I can`t tell if DDs restlessness before bed is overtiredness or allergy induced. sigh.
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#79 of 171 Old 11-07-2006, 08:15 AM
 
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subbing because I am too lazy to copy the recipe right now..

thanks sounds delish!
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#80 of 171 Old 11-07-2006, 11:28 AM
 
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I haven't quite perfected the recipe to my family's taste but my mom has tweaked it the recipe and they LOVE it. She went lighter on the sweetener and uses maple syrup.
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#81 of 171 Old 11-07-2006, 06:03 PM
 
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busybusymomma, I tried it once without any sweetener, and my children's reaction was something like the following:

"ummm, Mom, there is something wrong with this"

"Mom, this tastes funny"

"Mom, I don't like this"

"Mom, did you do something different?"

So now, I include the sweetener, but cut it back drastically. I think I use about 1/2 cup instead of 1 1/4 cups (which seems like an insane amount!).
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#82 of 171 Old 11-08-2006, 05:04 PM
 
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My dh would do that. I think he uses over 1/8 cup of brown sugar on just one small bowl of oats.
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#83 of 171 Old 11-08-2006, 06:03 PM
 
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I'm so glad this got bumped! I've been wanting a baked oatmeal recipe for quite a while-- I absolutely hate oatmeal-- I had to eat it every day growing up... but once a lady made baked oatmeal and it was actually good- so now I have one I can try! Thanks!

I have a recipe for german oven pancakes- but not an overnight one, though I would love that.

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#84 of 171 Old 11-08-2006, 09:49 PM
 
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Gardenmommy, I made yours this morning (& last night ) I tweaked some things as follows:

4-5 cups oatmeal (soaked overnight in about 1-2 cups yogurt or kefir, plus 1-2 cups warmish water)
4 eggs I used 3 because that's all I had
1 cup sweetner of choice (can use less) No sweetener
3/4 cup oil (can use less) 4 TBSP coconut oil
1-2 cups milk
2 tsp. vanilla (optional)
1 TB cinnamon
1 TB baking powder 1 tsp baking powder
1 cup unsweetened applesauce
2 heaping cups chopped apples


1-2 cups fresh, frozen, or dried fruit, such as blueberries, strawberries, cherries, raisins, cranberries, rhubarb, etc.



1. Soak oatmeal overnight in yogurt or kefir. In the morning, preheat oven to 350F.

2. Combine eggs, sugar, oil, vanilla, cinnamon and baking powder. Mix well. Add milk (start with the smaller amount, and adjust to get the consistency you like), and mix again. Add fruit, and mix again.

3. Add oatmeal to egg mixture, and mix well.

4. Pour mixture into a 9" X 13" pan. Bake at 350F for about 1 hr., or until set. You can bake it on a lower temp. for longer, or a higher temp. for less time, if necessary. I've done it both ways.

5. Serve warm with yogurt, cream, milk, or applesauce. Very good cold, or reheated.

I served it with raw milk over it & when I baked it, I lined the pan in parchment paper & had no sticking issues.

Thanks Mama!

Next time, I think I'll use coconut milk in the mix instead of raw milk & I'll mix in some chunks of mango (frozen from TJs.)

Homeschoolin' Mama chicken3.gifto Dd1 2/3/00, Dd2 1/13/03, Ds1 3/11/06 & Ds2 11/18/10!!
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#85 of 171 Old 11-08-2006, 11:21 PM
 
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I'm glad you liked it. I am very flexible when I make this one. The number of eggs is variable, the type of oil (usually coconut, but sometimes butter, or even olive oil), the fruit, even the amount of oats. It just really depends on what I have on hand.

The coconut milk/mango mixture sounds very yummy. I'll look forward to hearing how it turns out for you!
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#86 of 171 Old 11-08-2006, 11:34 PM
 
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I made it today for the first time and everyone loved it. It's ALL gone!! Thanks for the recipes.

: mama to 4 boys
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#87 of 171 Old 11-09-2006, 10:43 AM
 
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it's baking... can't wait to try it!

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#88 of 171 Old 11-09-2006, 02:11 PM
 
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I made the first recipe this morning-- PP said it was crumbly so I added a little more liquid-- but it was nice to get get up and pop it in the oven while everyone was getting ready for the day- and it smelled so good when I finally made it back into the kitchen.
It was a big hit-- even my son who hates oatmeal and tolerates granola had seconds! It was great!
Thank you so much

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#89 of 171 Old 11-09-2006, 02:50 PM
 
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subbing so i can come back for the recipie -- sounds great!

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#90 of 171 Old 11-14-2006, 02:00 AM
 
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subbing, I need to buy eggs and milk! Would rice milk work?
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