Thank you--baked oatmeal rules! - Page 6 - Mothering Forums

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#151 of 171 Old 02-28-2008, 10:16 AM
 
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So I made this recipe, with some slight changes (in red):

4-5 cups oatmeal (soaked overnight in about 1-2 cups yogurt or kefir, plus 1-2 cups warmish water)I used about 5 cups, soaked it overnight, though I only had about 1/2 cup vanilla yogurt
4 eggs
1 cup sweetner of choice (can use less)I used 1/2 cup sugar
3/4 cup oil (can use less)I used 1/2 cup
1-2 cups milk 1 and 1/2 cups
2 tsp. vanilla (optional)
1 TB cinnamon
1 TB baking powder
1-2 cups fresh, frozen, or dried fruit, such as blueberries, strawberries, cherries, raisins, cranberries, rhubarb, etc.I used no fruit.


1. Soak oatmeal overnight in yogurt or kefir. In the morning, preheat oven to 350F.

2. Combine eggs, sugar, oil, vanilla, cinnamon and baking powder. Mix well. Add milk (start with the smaller amount, and adjust to get the consistency you like), and mix again. Add fruit, and mix again.

3. Add oatmeal to egg mixture, and mix well.

4. Pour mixture into a 9" X 13" pan. Bake at 350F for about 1 hr., or until set. I did this exactly



I started this last night, then baked it this morning. What is the consistency supposed to be like? It was kind of custardy, but not quite like you could cut it into squares and hold a piece, it was more crumbly than that. And the top oats are a bit hard, chewable for me, but I don't know if I would give it to ds who has no molars yet. And the edges are hard like that too, not burned though, they are golden brown. Was I supposed to cover it while baking? Would this help the top oats to be softer?

The taste was good, although i would probably add a bit more sugar next time, maybe brown sugar. Maybe also some applesauce?

DD didn't like it. "I'm used to having cereal." She is so picky and hard to please. This dish was my attempt at a healthy alternative that she would like.

Doing my best every day with DH , DD (11) , and DS (4)

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#152 of 171 Old 02-28-2008, 11:09 AM
 
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Originally Posted by granolalight View Post
I started this last night, then baked it this morning. What is the consistency supposed to be like? It was kind of custardy, but not quite like you could cut it into squares and hold a piece, it was more crumbly than that. And the top oats are a bit hard, chewable for me, but I don't know if I would give it to ds who has no molars yet. And the edges are hard like that too, not burned though, they are golden brown. Was I supposed to cover it while baking? Would this help the top oats to be softer?

The taste was good, although i would probably add a bit more sugar next time, maybe brown sugar. Maybe also some applesauce?

DD didn't like it. "I'm used to having cereal." She is so picky and hard to please. This dish was my attempt at a healthy alternative that she would like. [/COLOR]
Yay! DS likes it! He's chowing it down.

Doing my best every day with DH , DD (11) , and DS (4)

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#153 of 171 Old 02-29-2008, 01:38 PM
 
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Silly question- what's the difference between rolled oats and steel milled oats?? TIA!

Susan- Vegetarian Single Mom to 9 year old twins!!
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#154 of 171 Old 03-04-2008, 02:27 PM
 
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I made the OP's recipe, with a few tweaks, and oh my goodness! I HATE oatmeal, but this is divine!
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#155 of 171 Old 03-04-2008, 03:58 PM
 
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I made the OP's recipe, with a few tweaks, and oh my goodness! I HATE oatmeal, but this is divine!
Yeah, we loved it. DS and I ate it for breakfast everyday for a week! Convenient and inexpensive and delicious. Can't beat that.

Doing my best every day with DH , DD (11) , and DS (4)

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#156 of 171 Old 05-30-2008, 11:42 AM
 
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I made gardenmommy's recipe, but forgot the oil entirely. It is delicious! And makes a ton!

Has anyone tried cooking this in the crockpot? I think I'll try that in a week or so after we finish this batch. :

-Shannon, momma to H reading.gif 8/03, N heartbeat.gif 9/06, & P homebirth.jpg 8/11, missing S brokenheart.gif born at 11 wks 1/09 

 


 
   

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#157 of 171 Old 05-30-2008, 01:39 PM
 
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I can't believe this thread is still around! Hee hee. Love the stuff; it's a fave at our house.

Now if I can just get DH to quit drenching it in pancake syrup (HFCS), I'll be happy.
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#158 of 171 Old 05-31-2008, 09:28 AM
 
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We always cover it in applesauce or apple butter. I like to top it with some yogurt. I love seeing all the ways that everyone adapts the recipes to their own tastes!
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#159 of 171 Old 06-28-2008, 01:16 PM
 
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I made this using steel cut oats a couple weeks ago. Normally I always use quick oats (and love-love-love it). It had an almost crunchy? texture which I didn't care for. I soaked it overnight; I think about 10 hours. What do you think...next time should I soak it longer? Use more liquid? Or just bake it longer?
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#160 of 171 Old 06-28-2008, 02:11 PM
 
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subbing cause I'd like to try this.
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#161 of 171 Old 07-10-2008, 10:31 PM
 
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I made this last night/this morning for the first time, tweaking gardenmommy's version, and it was a big hit!

I soaked in peach kefir, used 1/2 C maple syrup for sweetener, used raw milk, about 2/3 C coconut oil and blackberries. I topped mine with a little more raw milk, DH and DS used a little bit of raw honey, and we all loved it!

thanks! :
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#162 of 171 Old 09-24-2008, 07:39 PM
 
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Bump because and I'm going to make some tonight.

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#163 of 171 Old 10-30-2008, 05:46 PM
 
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This has been a huge hit at our house! Love it :-) Thanks gardenmommy.
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#164 of 171 Old 10-31-2008, 11:40 AM
 
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no problem!
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#165 of 171 Old 02-10-2009, 12:00 AM
 
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this is such a wonderful thread - bumping it up since I had to search forever to find it!

~ Kim

mama to E (01-2007) and wife to C

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#166 of 171 Old 02-10-2009, 12:36 AM
 
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Mmm... I'm going to make this on the weekend.

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#167 of 171 Old 02-10-2009, 02:04 AM
 
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OK, ya got me! This is going to be baking in the very near future:

wife to DH 2/03, mama to DS 3/03 & DD 1/09
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#168 of 171 Old 02-10-2009, 09:43 PM
 
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I can't remember when I found the original recipe but we make it almost weekly (we have some leftover in the fridge right now for tomorrow). I use applesauce and cut the sugar by half. Funny how I never really thought of substitutions and different variations until I read this thread. I guess we've been pretty happy with the original. I so look forward to it that I would be afraid it would turn out horribly if I messed with it. I do plan on trying some coconut milk though - love that stuff :. We call it Oatmeal Pie. I bake it in a pie plate and serve it like a piece of pie in a bowl with a drizzle of maple syrup and soymilk. I'm also going to try gardenmommy's version. It looks like it makes more and pretty soon we'll be feeding 6 people. The original recipe won't feed us all anymore .

Karen - spouse to dh for 11 years, mama to ds (Nov '02), dd (May '05) and ds and dd (Jun '08)

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#169 of 171 Old 02-12-2009, 03:57 AM
 
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I love this thread. Thanks for all the recipes. I won't eat oatmeal plain.

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#170 of 171 Old 09-18-2013, 10:42 AM
 
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Do all of these have to be refrigerated?  If not, which ones can be left in a container on the counter?  Would it depend upon whether (and how much) egg &/or milk it contains?

 

If the recipe has a cookie like consistency (which can be cut into bars) is it safe to assume it doesn't have to be refrigerated?

 

TIA

 

~Cath

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#171 of 171 Old 09-19-2013, 11:31 AM
 
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I would definitely refrigerate baked oatmeal.  You could also freeze it in serving sizes.


-Shannon, momma to H reading.gif 8/03, N heartbeat.gif 9/06, & P homebirth.jpg 8/11, missing S brokenheart.gif born at 11 wks 1/09 

 


 
   

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