Too many tomatoes?!? No such thing!! LOL.
They're my all time favourite food.
Last year I froze TONS of pasta sauce, all with slightly different ingredients. It was wonderful to have them all winter.
I also used my dehydrator to "sun-dry" a big bag of sliced tomatoes. Fabulous for pasta and pestos. I also froze some pre-made basil pestos with variations of ingredients such as pine nuts, walnuts, kale, sun-dried tomatoes, swiss chard.
Otherwise, soups are great too. But primarily I like to put up sauces & pestos.
milk donation : mother to Ryan (6), AJ (5), Nate (2), Maia (1) all born at home, I have a kid-friendly food & bento blog, : :