Join Date: Nov 2002
Location: Central Coast, California
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I make almond, sunflower, sesame milk etc. a lot.
Just grind up the nuts or seeds dry first. (I don't bother soaking anything). Then add water: 1/2 cup nuts or seeds to 2 cups water. To make it sweeter, use 1/2 apple juice, 1/2 water or add some maple syrup.
This works as is in cereal, smoothies, or baked goods but for drinking straight, you will probably want to strain it. Add the pulp to cereal or baked goods or use it as a facial scrub!
Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.