Join Date: Nov 2001
Location: Between here and there
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I used to mash black beans with some bread crumbs and sometimes egg if the beans were not mushy enough. I would add chili powder, garlic powder, cilantro and onion powder.
I would coat in bread crumbs and lightly fry them.
Then I would top with mango salsa.
YUM! You dont need a bun with these, they are SOOOOOOO good.
Leftovers would get wrapped in a tortilla and eaten for lunch the following day.