I wanted to know if there is anyway to make meatballs healthier. I thought about ground turkey or soy ones. What can I mix in to make it even better? I plan to pack them in ds's lunch with little dipping sauces and a toothpic.
Thanks! marinara with parmesean was his fav. sauce to dip. I offered honey mustard, BBQ, and pineapple salsa. Any other dip ideas? He is asking for salmon patties cut into triangles. Im worried about it staying fresh in a lunch bag because it is pretty darn hot here.
We make ours with organic meat, wheat germ, flax meal, an organic egg, super-finely diced (sometimes grated and strained, if I have time ) celery and onion, spices and a bit of organic cheese (grated on the small holes). They are delicious and pretty wholesome! HTH.
Grateful midwife and peaceful mama to my wonderful children: dd11, dd8, ds5 and 07/15