Join Date: Nov 2002
Location: Central Coast, California
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Here's my recipe for zwieback - it's really easy to make. I'm sure she could find non-wheat bread to make it with.
Preheat oven to 250. Cut 1/2-inch thick slices of bread into strips about 1 1/2 inches wide. Place on unoiled baking sheet. Bake one hour, or until strips are dried out and hard.
Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.