Liver - Mothering Forums

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#1 of 1 Old 04-12-2003, 01:12 AM - Thread Starter
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I want to make some liver for tomorrow, but all the recipes I have call for breading it in white flour before frying, which I rather avoid. Any ideas on how to cook it? I would like to sautee it with some mushroom I bought.

Josefina.
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