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#1 of 7 Old 10-24-2006, 07:51 PM - Thread Starter
 
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Does anyone have a good healthy bannana pudding recipe? I have a lot of good bannanas that are really ripe!
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#2 of 7 Old 10-25-2006, 07:59 PM
 
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Try www.allrecipes.com or do a search here for homemade pudding recipe and then add in mashed bananas should probably work though.
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#3 of 7 Old 10-25-2006, 08:00 PM
 
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Here's one:

Vanilla Pudding
1/3 cup sugar
¼ cup corn starch
1/8 t. salt
2 ¾ cups milk
1 t. vanilla

In medium saucepan, combine sugar, corn starch, and salt. Gradually stir in milk until smooth. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in vanilla. Pour into serving bowls. Cover and refrigerate. Makes 2 ½ cups.

To make chocolate pudding add 3 T. unsweetened cocoa with corn starch.
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#4 of 7 Old 10-26-2006, 03:13 PM
 
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Try post #4.

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#5 of 7 Old 10-27-2006, 01:17 PM
 
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: we had that for breakfast this morning. I threw some blueberries and pecans on top - yummy!
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#6 of 7 Old 10-27-2006, 10:19 PM
 
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This is really easy - and yummy. Also, you can freeze bananas for smoothies - peel and slice them, then freeze. They'll keep for about 6 months.

Instant Banana Pudding

This luscious dessert takes just minutes to make.

2 tablespoons milk (dairy or non-dairy)
1 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
8 ounces firm or silken tofu, cut into chunks
2 medium bananas, sliced (about 1¾ cups)
1 1/2 tablespoons tahini
Pinch ground nutmeg

Place all ingredients in a food processor or blender, and puree until smooth. Chill. Top with chopped nuts if desired.

Yield: 4 servings

Note: Since there is not much liquid, it can be hard to get your puree going in a blender. Put the liquids in first, and cut the tofu and banana into small pieces. Don’t add additional liquid or pudding will be soupy.

Variations:

Peanut Butter-Banana Pudding

Substitute peanut (or almond) butter for tahini.

Carob-Banana Pudding

Add 2 teaspoons carob powder and puree with other ingredients.

Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.  
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#7 of 7 Old 10-27-2006, 10:21 PM
 
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Woops - just saw that "post #4" was my banana pudding recipe. Thanks alsoSarah.

Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.  
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