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Hey, thanks for bumping my concoctions!
The chocolate-chocolate-chip-peanut-butter-oatmeal cookies are still our favourite around here.
We are dairy-free now, so I have substituted coconut oil for the butter. It isn't the same, but they're still pretty good.
I've also tried almond butter in place of peanut butter. It really changes the recipe a lot, in a funny way. I wouldn't recommend it.
There's currently a batch of these (with butter) in the freezer, uncooked and rolled into little balls. My husband reaches in and pops one in his mouth a couple times each day ... And then complains about being fat ...
we just became dairy free about a week ago----can't you not have butter?
I was wondering---if i put oil instead of the butter---will it ruin it? and do I do the EXACT same amount?
also---don't chocolate chips and chocolate grated have SUGAR in it?!!!
I can't wait to try these if I can figure out without the butter- (like canola oil probably)
I didn't realize you were the first poster!!1
are there chocoalte chips that are diary free?
Also where do you get that shortening..? it's hard because I don't want to do hydrogentated oils but I'm stuck--and on the other hand don't want too much oil (I'll get sick if I eat too much of it!) --
I'm new at the dairy free thing so sorry if that's a dumb question---I just thought chocolate had milk in it! I want to try these cookies tonight without the chocolate (don't have any)
i don't have any shortening at my house---has ANYONE tried these with oil?
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