This recipe works well in all weather Makes 4 lovely loaves.
1kg Organic Spelt flour
400g Organic wheat flour
1 tbsp Sea Salt
Luke warm tap water 300mls( with yeast,half cup raw honey,and 150gm butter)
400mls luke warm kefir add to the above after 10 mins.
Mix together then Knead for 10mins,add soaked nuts,Pumpkin,sunflower,chia,and then cut into 700gm peices and mold.Cover with Glad wrap and wait till double the size,About 130mins.Then mold and place in tins and sit at room temp covered with glad wrap for at least 2hrs.