Join Date: Jul 2005
Location: In my head, care to join me?
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For DD's b-day in September I used a whole wheat pumpkin cake recipe that is sweetened with honey. I reduced the spices so it wouldn't be too strong for her. I made it as cupcakes and then did a meringue type icing since she can't have dairy. The recipe called for a cream cheese icing sweetened with maple syrup which would have been awesome on them! I thought is was good, but I am sure the mainstream eaters in the family thought it was a bit too "healthy" tasting
I will post the recipe if you want just lmk.
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