Join Date: Jan 2006
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I need to make a cake and some cookies soon and I would like to use a non-gluten flour as my DD seems to be reacting to everything these days, and since wheat/gluten are common allergens...anyhow, what gluten-free flour tastes most like wheat flour? Could I use buckwheat?
Chasing DS since April 2007 and pumping for DD March 2013.
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