Join Date: Mar 2005
Location: BC Canada
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Yes! That's a sign that the quinoa is cooked: the little white tails come out of the grains.
"A common cooking method is to treat quinoa much like rice, bringing two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for 14-18 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al-dente pasta)."
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