Join Date: Mar 2005
Location: BC Canada
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Yes! That's a sign that the quinoa is cooked: the little white tails come out of the grains.
"A common cooking method is to treat quinoa much like rice, bringing two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for 14-18 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al-dente pasta)."
|25 members and 11,769 guests|
|Allmh , anacrish , Beemo3780 , Deborah , girlspn , greenemami , healthy momma , hillymum , Hippie Mama 79 , IAmNehaRastogi , igniteb42 , jacobpalmer2018 , jcdfarmer , Katherine73 , Kelleybug , manyhatsmom , Motherof3already , mumto1 , NaturallyKait , pastortmau , RollerCoasterMama , Silversky , Springshowers , verticalscope|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|