oh no, it's totally ruined, poisonous even, seriously, all you folks who would eat it are putting yourself in such danger, why would you do that?
Just kidding of course :
thankfully, vegetables and fruits are used to being left at room temperature for some time. OP, you are very cute. I asked some question like that once, and learned the truth from some nice folks who didn't laugh at me. And look at me, making fun of the whole situation. How awful am I?