Join Date: Oct 2005
Location: At a beautiful lake in Bavaria....
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The cake sounds yummy!
Tonight was an indulgence night, because I know I should be weaning myself off of pasta. I had homemade baked mac & cheese (using raw milk in the roux, and raw cheddar and organic cream cheese for the cheese). I'm still adjusting though... I used to top it with buttered bread crumbs before putting into the oven, but I cut them out and it's just not the same.
I would love to have your recipe for this and your ginger dressing, pretty please!
Tonight we're having salmon cakes, sweet potatoes, and roasted cauliflower.
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