Recipe for 100% fruit spread for canning? - Mothering Forums

 
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#1 of 5 Old 04-12-2007, 05:50 PM - Thread Starter
 
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I'm planning to do some canning this summer and have found a local source of organic berries and would like to turn some into a spread for toast. I like to buy the 100% fruit spread from the HFS. It's sweetened with grape juice concentrate. I was wondering if anyone has any recipes for a yummy all fruit spread for canning or even freezer jam?
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#2 of 5 Old 04-12-2007, 07:56 PM
 
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http://www.pomonapectin.com/recipes.html

This is the pectin I use, since it doesn't require sugar to set. You can use all fruit, fruit juice, honey, artificial sweeteners, or sugar with it. Most of the recipes are in the box.

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#3 of 5 Old 04-13-2007, 02:02 PM - Thread Starter
 
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Wow - I think that's just what I've been looking for. Thank you!
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#4 of 5 Old 04-13-2007, 05:26 PM
 
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I've got a recipe on my blog that freezer wonderfully. It can be done with any berry, the apple is to provide the pectin.

All-fruit Strawberry Jam

1 cup stemmed and chopped strawberries
1 Granny Smith apple, peeled, cored and cubed
1/3 cup water

Place all into a saucepan and cook on lowest heat for one to one-and-a-half hours, adding water if needed to keep from sticking. Puree if desired.

I freeze this into ice cube trays, and use one cube per cup of raw milk yogurt.

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#5 of 5 Old 04-13-2007, 08:28 PM - Thread Starter
 
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Quote:
Originally Posted by krankedyann View Post
I've got a recipe on my blog that freezer wonderfully. It can be done with any berry, the apple is to provide the pectin.

All-fruit Strawberry Jam

1 cup stemmed and chopped strawberries
1 Granny Smith apple, peeled, cored and cubed
1/3 cup water

Place all into a saucepan and cook on lowest heat for one to one-and-a-half hours, adding water if needed to keep from sticking. Puree if desired.

I freeze this into ice cube trays, and use one cube per cup of raw milk yogurt.
Wow! That sounds yummy! Thanks!
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