Join Date: Feb 2005
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I also make flax seed crackers and season them to whatever the rest of the family will be eating and that helps with cravings. I have italian spiced, mexican spice, greek spice, and am working on a lemon zest sweet cracker with raw honey.
I also thought ahead and made my first try at desert - raw brownies:
1 cup dates
1 cup walnuts (not soaked)
1 tbs raw cacao
Blend until a smooth paste.
The recipe says to put in a springform pan, but I just spread it on wax paper and put it in the fridge. It's supposed to "gel" in a few hours. I tasted the batter and WOW it's rich. I think I'll be able to eat maybe a 1" square at a time!
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