Bread Bakers Unite! - Page 7 - Mothering Forums
Forum Jump: 
Reply
 
Thread Tools
#181 of 208 Old 08-25-2008, 10:00 PM
 
flminivanmama's Avatar
 
Join Date: Nov 2001
Location: Sunny South Florida
Posts: 7,090
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
IDK it just does

http://www.baking911.com/bread/coolrise.htm

I'm Andrea - I have three boys - 12 year old twins & an 11 year old

flminivanmama is offline  
#182 of 208 Old 08-25-2008, 10:18 PM
 
aniT's Avatar
 
Join Date: Jun 2004
Location: Oregon, by way of Cali.
Posts: 16,520
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by flminivanmama View Post
Thanks for that very informative link.
aniT is offline  
#183 of 208 Old 08-25-2008, 11:41 PM
 
LemonPie's Avatar
 
Join Date: Sep 2006
Posts: 2,058
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by scorch_dc View Post
I found that weighing is more accurate than measuring cups when dealing with freshly ground wheat flour. It seems to me that it isn't packed as densely since it hasn't been packaged.
I agree. I actually prefer weight measurements any time I'm dealing with large amounts of flour. A bonus if you're grinding your own: Once you figure out how much flour you need by weight for your recipe, you can just weigh out that much in wheat berries and voila--the exact amount of flour you need with no leftovers to sit around in the fridge and lose nutrients/go rancid.

Wife to a great DH, SAHM to 3 great kids
LemonPie is offline  
#184 of 208 Old 08-26-2008, 12:20 AM
 
medicmama's Avatar
 
Join Date: May 2006
Location: In the meadow.
Posts: 12,625
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
This thread is very inspiring!

I so want to make bread.it just sounds so relaxing and very rewarding.

I have only ever made bread in a bread machine.its not that great.

Any one have a machine they like? I want to do by hand as well.

Doing what I can to make better choices every day!
medicmama is offline  
#185 of 208 Old 08-26-2008, 03:15 AM
 
pixiedust's Avatar
 
Join Date: Dec 2004
Posts: 811
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Hi! I wanna join the fun I recently bought a grain mill, 3 buckets of grain and a bosch. I've been making 5 loaves a week and they are FINALLY starting to turn out good. There's been a bit of trial and error involoved lol. It's been a fun process though.

Suzanne~ wife to Jesse, Momma to 3

pixiedust is offline  
#186 of 208 Old 08-26-2008, 07:17 PM
 
Norasmomma's Avatar
 
Join Date: Feb 2008
Location: The sunny side of the mountains
Posts: 4,403
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I have never really baked much bread in the summer because my house gets so freakin hot. I always make bread in the fall and winter months, other than the occasional pizza dough in the summer. I have an awesome spot to warm my dough next to my pellet stove, so I put it there and let it do it's thing. It turns out perfect every time.

IDK I've never had an issue with it.

Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):
Norasmomma is offline  
#187 of 208 Old 08-26-2008, 09:01 PM
 
bigeyes's Avatar
 
Join Date: Apr 2007
Location: hawaii
Posts: 7,744
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by medicmama View Post
This thread is very inspiring!

I so want to make bread.it just sounds so relaxing and very rewarding.

I have only ever made bread in a bread machine.its not that great.

Any one have a machine they like? I want to do by hand as well.
I always buy the cheapest machine I can get on sale around Christmastime and use it till it falls apart, the one I have right now is toastmaster. No problems.

I am making more bread without it though, because I'm trying to avoid the nonstick finishes and teflon that seem to be in all of them.

for intuitive readings click here :
bigeyes is offline  
#188 of 208 Old 08-27-2008, 08:49 AM
 
sunshinegal's Avatar
 
Join Date: May 2004
Location: In the moment, finding heaven
Posts: 456
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by medicmama View Post
This thread is very inspiring!

I so want to make bread.it just sounds so relaxing and very rewarding.

I have only ever made bread in a bread machine.its not that great.

Any one have a machine they like? I want to do by hand as well.
When I first bought a bread machine (at the Thrift Store for $25) I used it just about every day until I got the hang of it. Then I decided that while I like homemade bread, I wasn't liking the way it baked in the pan that it came with. Such a strange shape and size . So now, I only use my bread machine on the dough cycle for the mixing, kneading and some of the rising. I then take it out to form it and let it rise a second time. After that I bake it in the oven. I really love it and it helps cut down on some of the hand work when I just don't have the time.

I also was able to find another bread machine at Goodwill for just $5 and it is a Breadman. It didn't have a manual but I found one online.

Stacey

Stacey- WOHM and wife to Jesse- : Athena , Huckleberry : Fiona : Shillelagh : and Calliope
sunshinegal is offline  
#189 of 208 Old 08-27-2008, 10:58 AM
 
CookieMonsterMommy's Avatar
 
Join Date: Oct 2002
Location: Long Island NY
Posts: 6,536
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
So....for those of you who don't use a bread machine....

What are you using? Loaf pan? Some other mold? Stone? Baking sheet?

Kelly, mama (12yoDS), doula, RN, and writer.
There's no where you can be that isn't where you were meant to be, its easy
CookieMonsterMommy is offline  
#190 of 208 Old 08-27-2008, 11:24 AM
 
Merf's Avatar
 
Join Date: Mar 2008
Posts: 91
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I have a Toastmaster bread machine and have been happy with it. I don't use it too often though. I just made sure to buy one that had a dough option so I could make use of that.

I have three stoneware bread pans and use those first. I also have an old nasty looking metal one that I use if I make 5 loaves at once. The fifth portion I usually turn in to rolls or something else since I don't have a fifth pan. Next time I want to try a round loaf, something I've never tried.

I checked out the The Breadbaker's Apprentace and The Bread Bible from the library after the suggestions on this thread. Thanks to whoever posted them. I am finding them very interesting and inspirational.
Merf is offline  
#191 of 208 Old 08-27-2008, 11:44 AM
 
Norasmomma's Avatar
 
Join Date: Feb 2008
Location: The sunny side of the mountains
Posts: 4,403
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Well for me shape depends on what my mood is. I have a pizza stone, and numerous loaf pans. My fave loaf pans are some old cruddy looking ones I scored at a yard sale, I like how the crust turns out in those. I just got 3 mini loaf pans and have thought about making some mini loaves.

I will make a round loaf on my pizza stone, the other day I made focaccia on it it turned out really good, although I baked it a little too long, but that combined with a hearty stew was so good.

Sometimes if I'm making bread for something a little fancier I'll do a braid, they turn out beautifully. I have a few different bread books with ideas for rolls etc....

Now if someone has a full proof French bread I am all ears.

Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):
Norasmomma is offline  
#192 of 208 Old 08-27-2008, 12:44 PM
 
bigeyes's Avatar
 
Join Date: Apr 2007
Location: hawaii
Posts: 7,744
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I have a pizza stone and I've never made anything but pizza on it, I'll have to try a loaf of bread sometime. I've got these old bread pans that are that blue and white porcelain over metal that I use for rectangular loaves, and then I've got various small loaf pans for quick breads, and some breads I make in round loaves on cookie sheets.

for intuitive readings click here :
bigeyes is offline  
#193 of 208 Old 08-27-2008, 05:08 PM
 
flminivanmama's Avatar
 
Join Date: Nov 2001
Location: Sunny South Florida
Posts: 7,090
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
old pyrex loaf pans...

I'm Andrea - I have three boys - 12 year old twins & an 11 year old

flminivanmama is offline  
#194 of 208 Old 08-27-2008, 10:44 PM
 
CookieMonsterMommy's Avatar
 
Join Date: Oct 2002
Location: Long Island NY
Posts: 6,536
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by bigeyes View Post
and some breads I make in round loaves on cookie sheets.
Do you find that the bottom turns out...not so yummy?

For those that use stones or sheets--do you sprinkle the bottom? With what--? Corn meal? Flour? Seeds?

I'm prepping for fall/winter, and all the soups & stews with their crusty bread companions!

Kelly, mama (12yoDS), doula, RN, and writer.
There's no where you can be that isn't where you were meant to be, its easy
CookieMonsterMommy is offline  
#195 of 208 Old 08-27-2008, 10:58 PM
 
sweetmama3's Avatar
 
Join Date: Apr 2008
Posts: 58
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Is there somewhere I can purchase bigger pans, to make bigger loafs? My loafs are so small, there is no way I could make a sandwich out of them.
sweetmama3 is offline  
#196 of 208 Old 08-27-2008, 11:02 PM
 
sweetmama3's Avatar
 
Join Date: Apr 2008
Posts: 58
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Oh, and what is the difference in the finished product of kneaded bread, and a batter bread, which is what I made today, and it turned out OK, but could be better, I thought you could use all white whole wheat, an dnow after reading< i have heard that sometimes it turns out too heavy when you do this, which it seems to be...
sweetmama3 is offline  
#197 of 208 Old 08-27-2008, 11:31 PM
 
bigeyes's Avatar
 
Join Date: Apr 2007
Location: hawaii
Posts: 7,744
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by CookieMonsterMommy View Post
Do you find that the bottom turns out...not so yummy?

For those that use stones or sheets--do you sprinkle the bottom? With what--? Corn meal? Flour? Seeds?

I'm prepping for fall/winter, and all the soups & stews with their crusty bread companions!
I haven't really noticed it. I usually grease the pan, treat it just like one with sides, only the bread isn't 'contained.'

I would sprinkle the stone with cornmeal probably, like I do for pizza, I guess.

for intuitive readings click here :
bigeyes is offline  
#198 of 208 Old 08-29-2008, 01:46 AM
 
CathMac's Avatar
 
Join Date: Jan 2006
Posts: 4,023
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I started a separate thread on a pizza dough question and then I found this thread.

I resurrected my breadmaker and recently made a double batch using about 3 1/2 cups and 1 pkg of Hodgson's Mills yeast for whole wheat. I think it contained 5/4ths oz. In any case the package states it has about 25% more to offset the weight of the whole wheat.

The dough wasn't too bad but came out somewhat airy with an overly yeasty smell and taste. I'm wondering if whole white wheat doesn't need quite as much yeast as regular whole wheat.

In any case, if anyone has a recipe for a triple batch using all or mostly whole white wheat I would appreciate it. Also, a recipe using all or mostly whole white wheat for breakfast rolls would be great too.

BTW what's the simplest recipe for icing using confectionary sugar. I tried a very basic icing with confectionary sugar, water & vanilla extract and it had a "raw" taste to it. I even tried microwaving it. Would cooking it on the stove top or adding butter help?

Also, DH picked up some yeast for me and it looks like a 1" cube. I think it's .60 oz. I'm assuming it's a compressed block. How do you measure this?

Thanks,
~Cath
CathMac is offline  
#199 of 208 Old 02-09-2009, 05:51 PM - Thread Starter
 
rainbowmoon's Avatar
 
Join Date: Oct 2003
Location: Vermont
Posts: 11,143
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)


Monday night is my bread baking night..I was just thinking this thread needed reviving.

I have been making the artisan recipe from Mother Earth News and think it's my fav. thus far out of all my recipes! I

Blissful Mama to DD-(5), DS-(6) and someone new due in November!
rainbowmoon is offline  
#200 of 208 Old 02-09-2009, 05:53 PM - Thread Starter
 
rainbowmoon's Avatar
 
Join Date: Oct 2003
Location: Vermont
Posts: 11,143
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
the recipe is from this article
http://www.motherearthnews.com/Real-...tes-A-Day.aspx

Blissful Mama to DD-(5), DS-(6) and someone new due in November!
rainbowmoon is offline  
#201 of 208 Old 02-10-2009, 02:31 AM
 
insahmniak's Avatar
 
Join Date: Aug 2003
Location: Have I been here all this time?
Posts: 1,622
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
We've done that "artisan in five" a couple times now. It doesn't raise up as much as I'd like and comes out pretty flat. And it has been way too salty for me. (1.5 TBS per 6 cups, or something like that). Did you have better luck? We're using our own fresh-ground whole wheat. It's a winter white wheat and I'd really like to not use store-bought flour, but I have a feeling that the flour we use is partly to blame. Should I get some softer wheat berries? Any ideas on what I'm doing wrong?
insahmniak is offline  
#202 of 208 Old 02-16-2009, 02:47 PM - Thread Starter
 
rainbowmoon's Avatar
 
Join Date: Oct 2003
Location: Vermont
Posts: 11,143
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I think it definitely works best with white bread/artisan flours. I hadn't noticed it being too salty either.

Making some more tonight! :

Blissful Mama to DD-(5), DS-(6) and someone new due in November!
rainbowmoon is offline  
#203 of 208 Old 02-18-2009, 12:23 PM - Thread Starter
 
rainbowmoon's Avatar
 
Join Date: Oct 2003
Location: Vermont
Posts: 11,143
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

Blissful Mama to DD-(5), DS-(6) and someone new due in November!
rainbowmoon is offline  
#204 of 208 Old 02-18-2009, 01:46 PM
 
Theoretica's Avatar
 
Join Date: Feb 2008
Location: Inside my head (it's quiet here!)
Posts: 3,825
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
subbing!

GOOD moms let their kids lick the beaters. GREAT moms turn off the mixer first!
Humanist Woman Wife , & Friend Plus Mama to 6 (3 mos, 2, 9, 13, 17, 20)
Theoretica is offline  
#205 of 208 Old 06-08-2009, 04:02 PM
 
Salihah's Avatar
 
Join Date: Dec 2003
Location: Minneapolis!
Posts: 1,211
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I've been enjoying this recipe the last few days. We often eat North African (with bread to pick up food instead of silverware), and these make an awesome flat bread. They also turn out hollow, so you can use them for pita sandwiches. But the kids put honey with cinnamon on them when they were fresh out of the oven and really liked that, too.

Use a pizza stone to make a sort of home-style tandoori.

Tandoori Roti

I love Auntie Manjula!

Salihah סליחה صالحه Mama to four boys, another due Dec 4th.
Salihah is offline  
#206 of 208 Old 06-15-2009, 10:01 AM
 
kdabbler's Avatar
 
Join Date: Feb 2006
Location: Next to the Beach in New England
Posts: 1,495
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by DahlalLotus View Post
Use a pizza stone to make a sort of home-style tandoori.

Tandoori Roti

I love Auntie Manjula!
That looks like a lower fat alternative to the whole wheat flat bread I've made.

Can I substitute clarified butter for ghee? My neighborhood grocery stores cater to a more European and Latin American market. I'm sure I've never seen it before.
kdabbler is offline  
#207 of 208 Old 06-15-2009, 10:53 AM
 
kdabbler's Avatar
 
Join Date: Feb 2006
Location: Next to the Beach in New England
Posts: 1,495
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
You got me thinking about how to make ghee. I found this recipe. Seems super easy. I just don't have any cheesecloth in the house at the moment:
Backpacker's Ghee Recipe
kdabbler is offline  
#208 of 208 Old 07-31-2009, 11:08 PM
 
ZanZansMommy's Avatar
 
Join Date: Nov 2003
Location: Where the watermelons grow!
Posts: 1,315
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
subbing

Lola , loving my DH, Mama to & we &
ZanZansMommy is offline  
Reply

Quick Reply
Message:
Drag and Drop File Upload
Drag files here to attach!
Upload Progress: 0
Options

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off