These two are very good, but not the healthiest.
We make them once every few months.
Crockpot Chicken with Blackbeans and Cream Cheese
4-5 boneless chicken breasts
1 (15 1/2 ounce) can blackbeans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into
2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn
3. Keep in crock-pot on high for about 4-5 hours or until chicken
4. Add 1 package of cream cheese (just throw it on top!) and let
sit for about 1/2 hour.
Chicken & Stovetop
4 boneless skinless chicken breast
1 can cream of chicken soup
1 1/4 Cup of water
1/4 Cup of margarine/butter melted
1 6oz package bread stuffing mix (you can use Stove Top Stuffing or
a generic brand).
Grease crockpot. Place chicken in crock pot and cover with soup. In
a bowl mix water, butter and stuffing mix. Spoon over chicken. Cook
on low for 4 hours.