garfava flour? - Mothering Forums

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Old 09-13-2007, 03:06 AM - Thread Starter
 
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I'm making wheat-free recipes, and my baking book calls for garfava flour (chickpea/fava beans). My local store doesn't carry it, though. Do you think I could use a substitute?

Trish: Mama to Buckaroo , Sweet P :, and Obo Difficult wife of Rick :
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Old 09-14-2007, 05:36 PM
 
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GF flours are very interchangable. I'd try sorghum or quinoa or amaranth flour.

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Old 09-14-2007, 09:31 PM - Thread Starter
 
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Okey dokey, I'll try that. It's for banana bread.

Trish: Mama to Buckaroo , Sweet P :, and Obo Difficult wife of Rick :
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