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This thread has me drooling! I was going to say 'a roasted chicken' from your title, but since reading how hearty the soup is that would probably be too much food.
I'd make that crusty sage butter bread mamameg just posted because it sounds delish (and much more creative than my typical plain buttered crusty bread!).
I think a nice mixed winter greens salad would go really well with it - the kind with baby spinach and escarole and radicchio. Maybe with some sugared pecans or walnuts mixed in. Hardly genious, but it think it would balance out the soup nicely.
Mama to DS ('06), DD ('08), and DD (9.18.11).
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