I saw a fantastic recepie for macaroni and cheese on Sara Snow the other day, really basic-noodles, and the cheese sauce made with flour, and cheese (and probably some kind of butter/oil)
She topped it with tomatoes, yummmmmm
This would be PERFECT for my family but I would want to make it in larger quantity so we could snack for lunch too!
The thing is, have you ever reheated macaroni and cheese? yuck, its all lumpy-its like reheating spagetti. It doesnt work for me!
How to you reheat macaroni and cheese (and spagetti?)