Join Date: Aug 2004
Location: with the dust bunnies
Mentioned: 3 Post(s)
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I'd like to start buying organic dry beans, hoping that they'll be less expensive than the ready-to-eat organic ones I've been buying. Most of my recipes though call for 1, 2 or more 15oz cans of beans. How can I figure out the conversion from using dry beans to get the right amount for my recipes?
I tried on ask.com, but didn't come up w/ anything. I'm not really sure how to word it all for either ask or google.
Also, anyone know if black beans are the same thing as black turtle beans?
Baby the babies while they're babies so they don't need babying for a lifetime.