Join Date: Nov 2006
Location: Calgary, Canada
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Caramelize 2 large onions in olive oil (take your time with this part, the slower you cook the onions the more flavor they have)
add one cup dry lentils and one cup brown rice and water (4 cups maybe?)
cook till lentils and rice are soft. Add salt to taste (this recipe really requires salt to taste right)
serve on a bed of steamed greens, like kale.
This recipe is so simple and so amazing good!
Barbara: an always learning SAHM of Ilana (11) and Aiden (8) living in Belgium with my amazing husband.
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