kallyn, thanks for the links the price from thai kitchen was cheaper than amazon, but not sure about the postage- however I was a little concerned with the additives. I am thinking I will go with the coconut cream and maybe some butter as well, I need an oil that can tolerate higher heat than the olive.
firefaery- thanks for the input, it is good to know ahead of time that the concentrate will work for the yogurt- I am guessing it has reconstitution info on the package.
2inAugust- here are the yogurt instructions- I had got this off of a coconut yogurt thread I belive firefaery had started
Basically. 2 cans coconut milk,
a thickener (agar agar, gelatin or something else of your choosing)
2 T. honey or maple syrup a bit of vanilla and a starter.
Heat milk, thickener and sweetener to 110. Add starter.
Stir in a dash of vanilla and incubate at 110 for 8-10 hours.
Happily Married to my : 11 yrs- Mama to wild-eyed monkey boy 7-04, fiery little girl 4-07, and the happy smiley baby that sleeps 11-09!