Why don't canned soup noodles get mushy? - Mothering Forums

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#1 of 2 Old 11-25-2007, 12:46 AM - Thread Starter
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If I leave noodles in my soup, they get soggy. If I plan on saving any leftovers, I cook the noodles separately and add them to the bowls before serving the soup, so the leftovers will be noodle free. So what do the canned soup manufacturers do to the noodles to keep them firm?
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#2 of 2 Old 11-25-2007, 02:08 AM
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Every canned soup I've ever eaten with noodles HAS had mushy noodles. They're kinda gross. Campbell's chicken noodle soup especially. Bleh.

Postpartum doula & certified breastfeeding educator, mama to an amazing girl (11/05) and a wee little boy (3/13).

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