Mothering Forum banner

How do I blanch and freeze tomatoes?

725 views 2 replies 2 participants last post by  irishprincess71 
#1 ·
I love stewed tomatoes on my pasta and my in-laws suggested freezing extra tomatoes from my garden to use instead of the canned variety. Which I think is great because the sodium is often so high in canned.

However, I am not sure what I need to do first. Obviously take off the skin, but how? And do they need to be stewed first or just diced and put in freezer bags?
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top