removing gamey taste of wild meat - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 01-18-2008, 04:50 PM - Thread Starter
 
Magali's Avatar
 
Join Date: Jun 2007
Location: Molten Core
Posts: 2,297
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Hi. My uncle gave us a moose roast. My sister has cooked other cuts from him and says she liked the meat but it had a really strong gamey taste to it. I have been reading on the internet about how it starts with how the meat is treated in the field etc... But can anybody recommend ways to take down that taste during cooking? And also if you have any really great ways to prepare a moose roast. Thanks!

 caffix.gif

Magali is offline  
Sponsored Links
Advertisement
 
Old 01-18-2008, 10:08 PM
 
Valkyrie9's Avatar
 
Join Date: Sep 2006
Location: Idaho
Posts: 2,035
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Moose can be a little rank. The best tip I've heard is to soak it in milk overnight in the fridge. It's not exactly kosher, though.
Valkyrie9 is offline  
Old 01-19-2008, 02:56 AM
 
JoyNChrist's Avatar
 
Join Date: Oct 2006
Location: Southwest Louisiana
Posts: 205
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
We soak venison in a mixture of milk and lemon juice overnight, then cover in in meat tenderizer and pound the heck out of it. Seems to work pretty well.

No experience with moose, though - I'm a life-long southerner!

Stacy
Wife to K, Mama to Avery and TWINS due in September!
JoyNChrist is offline  
Old 01-19-2008, 03:48 PM
 
babygrant's Avatar
 
Join Date: Mar 2005
Location: BC Canada
Posts: 7,499
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Crockpot! I can NOT eat wild roast if it's in the oven, but if you cook the frozen roast in a crockpot/slowcooker on low heat for 7ish hours with a tiny bit of water, it will turn out delish. It also makes an awesome gravy!
babygrant is offline  
Old 01-19-2008, 03:54 PM
 
lrmama's Avatar
 
Join Date: Jan 2004
Location: NE Ohio
Posts: 1,147
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
If I'm cooking an older buck (no moose here, but maybe similar gamey flavor?) I usually put it in the crock pot with some tomatoes. The acid in the tomatoes seems to leach out some of the taste, and the meat is super tender. You can also strain the bits out of the juice and make a nice tomato gravy.
lrmama is offline  
Old 01-19-2008, 05:59 PM
 
rachelagain's Avatar
 
Join Date: Jun 2006
Location: Montana
Posts: 683
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
To get the gamey taste out- I soak the meat in salt water for about a day-- so if I want Roast on Friday I would put it on the counter in salt water on Thursday morning until it thaws, then move it to the fridge.
The salt water helps remove the blood-- which is the reason it tastes that way.
I normally do mine in a crockpot, though a cast iron dutch oven works nicely.

Here is a recipe I liked:
http://allrecipes.com/Recipe/Slow-Co...st/Detail.aspx
I did add potatoes and carrots and thought the juice was gravy enough.

Rachel, wife to Brian, mother of 5. Lover of birth.
Blog on profile.
rachelagain is offline  
 
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off