I buy King Arthur white flour in bulk at Costco. It says never bleached, never bromated (whatever that means). It's not organic, though they make an organic version. All my other flours: rye, pumpernickel, whole wheat are organic. I know I buy these organic too: rice, buckwheat, tapioca, and quinoa. So does it make that much of a difference that my white flour is NOT?
Kathy, mother of 3, wife of 1. My new recipe blog: www.kathysrecipebox.wordpress.com (no longer searchable by allergen, but at least it doesn't have a virus!)