Join Date: Jan 2002
Location: Somewhere with my hands in the dirt
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First...raw sugar...YUM! You might know what it is because they use it on top of a lot of "gormet' muffins. I gotta stay out of this forum...makes me hungry :LOL
If you don't want to make all the bread right now you can just throw the bannanas unpeeled into the freezer. When you want to make something with them, just thaw them (I use the microwave, but you can thaw them on the counter or under warm water) in the peel. When soft, cut off the tip and squish out like toothpaste. Sounds gross, but you use mashed fruit in the bread anyway. I buy them on sale too and use them in smoothies, pancakes, bread and cookies....so handy to have a few ready to go into the mix!
The Tabbie Family; DH , DS , DD , a few :, a couple : and me.