I have pantry moths. I posted about it over here in another forum section.
I really need to start storing my flour and sugar in containers. Problem is, the containers say 1/2 quart, 1 quart, 2 quarts, 1 gallon, while my baking supplies are by weight. Can someone chime in for me and tell me what size I need for a 5 lb bag of flour please?
I use an old tupperware set like this one: http://cgi.ebay.com/Tupperware-Canis...QQcmdZViewItem
the large one holds a 5lb bag of flour and the one next to it holds a 5 lb bag of sugar (sugar is a little tighter of a fit... but I use so much flour I always leave a 1 cup measuring cup in it)
I got rid of the 2 smallest ones a long time ago because I never used them. But they've been great for the last 13 years.
Rachel, wife to Brian, mother of 5. Lover of birth. Blog on profile.