Join Date: Apr 2005
Location: Northern California
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You are all making me hungry!
Breakfast: Puffed Kashi, peaches, soymilk, RRL tea latte; 2 eggs 1 slice toast with peach jam (for 2nd bfast), watermelon juice
Snacks: plums, asian pears
Lunch: enchilada casserole leftovers, lemon cucumbers
Snack: pumpkin (read butternut squash) pecan muffin
Dinner: Leftovers: coconut rice, refried beans, roasted beets, broccoli and chevre
Snack: watermelon juice
Breakfast: (1st bfast same as yesterday); grilled mozzarella, tomato, onion and bacon sandwich, watermelon juice
Snacks: almonds, asian pear
Lunch: same as yesterday, and then the casserole is gone!
Snacks: likely the same, but maybe some fresh zucchini bread or cookies too b/c I'm baking today
Dinner: Vegetarian southwest style pot pie topped with cornbread-- thank goodness for slow cookers!