Join Date: Jun 2006
Location: Youngstown OH-Gotta Live Somewhere!
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Mi vida loca: full-time WOHM, frugalista, foodie wannabe, 10+ years of TCOYF
R-E-S-P-E-C-T spells BRAND NEW User Agreement!!
I like to peel them before cooking, otherwise they tend to have a 'dirt' taste. Then I cut them into slices and boil them for about 10 minutes, add a dab of butter a a tbsp of vinegar and eat. Or, I roast them with a roast (with the carrots and potatoes), wrap them in tinfoil with other veggies and do in the oven or on the BBQ, or on a roasting pan. Everything they are cooked with turns pink though, so be forewarned
Rachelle, mommy to 8 year old boys!
My Blog-free homeschooling finds and my lesson plans and link to the new User Agreement
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